Chlorophyllin

It’s derived from the plant substance chlorophyll. It detoxifies environmental toxins and chemicals, protecting our DNA. In the last 70 years 80,000 new chemicals have been synthesized and every year 4 billion pounds of these carcinogens are released into the environment. Everyone is exposed to pesticides and herbicides laced in foods, emissions from trucks, cars and planes. If you think you can escape them, one way or another, it’s impossible.

Also foods cooked at high temperatures threaten cellular integrity.

Deep-fried foods along with well-done beefsteak, hamburgers and bacon trigger the formation of gene-threatening toxins directly inside our bodies.

Among many other types of supplements, also chlorophyllin has anticarcinogenic effects. It disables carcinogens by forming complexes with these chemicals that limit the ability of toxins to bind to normal cells to inflict malignant changes.

It provides protection against cancer including: oral cancer, liver, pancreatic, colon, bladder, brest and stomach cancers. It targets multiple molecules involved in cancer development so that these mutations do not occur.

There are many foods containing chlorophyll: as a reference all green vegetables. But supplementing directly with chlorophyllin is much more efficacious.

It’s a cheap supplement. My personal hint is to never take it with any food, but alone, early in the morning with plenty of water. To buy a high-quality product see my previous post "A small guide to supplements".

….Always humble,

Angiolino